Lazy Cooking: Corned Beef Patties

Ingredients:

left-over corned beef (about a cup)
1 egg
1 teaspoon coating powder (or cornstarch)
1 onion, finely chopped
1 clove of garlic, finely chopped
salt and pepper, to taste
cooking oil

Steps:
1. Mix together: corned beef, egg, coating powder, onion, garlic, salt and pepper.
2. Get a spoonful of the mixture, form it into a ball and flatten using the palm of your hand to turn it into a   patty. Repeat step 2 until all of the mixture has been shaped into patties.
3. Heat cooking oil on a pan. Use enough oil so as to deep-fry the patties. Make sure that the oil is hot enough in order to prevent the patties from sticking to the pan. Fry until both sides become pinkish-brown.
4. Drain excess oil by placing cooked patties on a paper towel first, before finally transferring into a serving plate.

Easy as 1, 2, 3 right? ^_^